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Food

From waste to rescue: How Leket Israel is nourishing a nation while fighting food waste

As food insecurity surges and perfectly edible food goes to waste, Leket Israel rescues millions of meals each year—cutting hunger, saving money and reducing climate impact; now, amid war and rising costs, the group is calling for a national food rescue plan

Ynetnews | 06.09.25

Eat well for less: Ten top 'happy hours' for affordable dining

The second roundup in our popular series highlighting great deals on good food in the greater Tel Aviv area

Buzzy Gordon | 06.03.25

Quick and easy: Make a full Shavuot feast in hours

Festive meal features potato gratin, cheese-stuffed challah, sweet potato lasagna and chocolate mousse; dairy-rich dishes celebrate the holiday’s agricultural roots

Raheli Krut | 06.01.25

Ricotta cheesecakes to try for upcoming Shavuot holiday

Ricotta cheese has a delicate flavor and a perfect texture, with just 5% fat (and plenty of calcium!); It can take center stage in any type of sweet dish—from fried to rolled, baked to chilled, here are three great ways to enjoy it

Ynetnews | 05.30.25

Farming in crisis: How Leket Israel supports agriculture and strengthens food security

In response to war and crisis, Leket Israel has become a lifeline for Israeli agriculture—mobilizing volunteers to rescue crops, support farmers and uphold national food security, far beyond its original role as a food bank

Ynetnews | 05.29.25

A Shavuot classic: Roasted pepper quiche

Easy to prepare, colorful, full of vegetables and, most importantly: insanely delicious; try this holiday treat

Dana Reicher | 05.28.25

Easy one-pot chicken mujaddara

Make a delicious dish that blends chicken, lentils, fragrant spices and fluffy basmati rice into a hearty Middle Eastern comfort dish perfect for family meals

Naama Ran | 05.24.25

Footage challenges repeated claims of starvation in Gaza as war ramps up

World Food Program warns of starvation in Gaza as aid trucks stalled at border, though reports point to broader food access despite conflicting claims

Lior Ben Ari | 05.18.25

A delicious Muhallebi to end every summer meal

A creamy and fragrant dessert, this Muhallebi recipe combines milk, cream, vanilla, and rose water, topped with strawberries, syrup, and pistachios; Simple to prepare, it’s perfect for any occasion and guaranteed to impress!

Nofar Zohar | 05.10.25

Tunisian lemon salad that elevates every meal

This quick, zesty condiment comes together in under 30 minutes and adds bold flavor to fish, sandwiches and Shabbat tables alike

Ariel Ben Hamo | 05.07.25

Make easy spiced chocolate-banana cake

This moist and aromatic banana chocolate chip cake combines warm spices, ripe bananas and melty chocolate chips for a treat that’s simple to prepare and perfect for sharing

Yent | 05.03.25

From plate to skin: Why more people are getting food tattoos

A family with matching artichoke tattoos, a ramen trend and colorful ice cream ink — we explored why food inspires tattoos and found personal stories, passions and even a full McDonald’s meal immortalized in body art

Sapir Gordo | 04.27.25

Late-night meals aren't always bad — if you choose wisely

Choosing the right foods before bed can improve sleep quality, support weight management and break the cycle between poor sleep and obesity

Meital Levi | 04.27.25

Layered biscuit cake: A nostalgic Israeli dessert with a modern twist

This recipe offers an elegant take on a classic favorite, perfect for celebrating Israel’s 77th Independence Day

Sarit Novak | 04.26.25

Gazans post videos of themselves eating horse, turtle meat

Gaza residents resort to eating horse and sea turtle meat amid growing hunger, as signs of malnutrition worsen; in addition to sympathetic responses, there was also outrage: 'Are we willing to eat anything just to follow trends and make bizarre videos for likes?'

Einav Halabi | 04.23.25